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Vanilla Bean Grass-Fed Ghee for Keto, Paleo - 9 oz

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$ 12.49   $8.99  
[[item.name]] [[pageData.currency]][[item.price]]
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Category: 4th & reckless 4th & recklesshollie sweater


About this item

  • USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
  • **Updated Note:** Ghee might melt during transport, but it will solidify again in a few hours in the fridge or overnight at room temperature.
  • UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
  • WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
  • NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
  • DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
  • CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.

Vanilla Bean Grass-Fed Ghee for Keto, Paleo - 9 oz

Price
$ 12.49   $8.99  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

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ADD TO CART

Category: 4th & reckless 4th & recklesshollie sweater


About this item

  • USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
  • **Updated Note:** Ghee might melt during transport, but it will solidify again in a few hours in the fridge or overnight at room temperature.
  • UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
  • WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
  • NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
  • DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
  • CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.